Sift flour into a mixing bowl, stir in yeast evenly and make a well in the center. Add sour cream, salt, margarine and water and mix all ingredients. Put the dough on a board and knead until it bubbles. Divide into 32 pieces and form small dough sheets. Place on a greased baking sheet and brush with oil. For the topping, thinly slice bacon, ham and cheese, slice tomatoes and halve olives. Top each pastry sheet with the ingredients and sprinkle with oregano Parmesan, salt and pepper. Bake in the preheated oven at 180°C for about 15 minutes.
Preparation Tip:
Pizzettis are great for parties and for snacks in between. You can also top them with vegetables or tuna.
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