Plum Nectarine Banana Jam

For the plum-nectarine-banana jam, chop the fruit, put it in a pot with the other ingredients and stir well.

Allow to infuse for at least one hour. Cook the jam according to the instructions on the jam sugar package and immediately fill into jars.

Preparation Tip:

If you don't like "chunks" in the plum-nectarine-banana jam, you can of course chop the fruit with a hand blender.

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