Boil up skim milk with vanilla sugar, salt and lemon skin.
Sprinkle in corn semolina and sauté on low heat for about 20 to 30 minutes (be careful, the polenta burns easily). Add egg, 3 tbsp chopped honey and hazelnuts.
Spread the polenta on a flat surface to a thickness of two centimeters and let it cool for about 1 hour. Cut the rhombuses or triangles into small pieces and fry them in hot fat on both sides until golden brown.
Rinse strawberries and cut in half, a few fruits whole for decoration. Sprinkle with sugar and leave to soak in juice for half an hour. Offer with polenta slices and sprinkle with remaining hazelnuts.
Tip: Always use organic lemons for cooking, if possible!
Related Recipes:
Hearty Meat Polenta Casserole1. sprinkle corn semolina into the boiling clear soup while stirring. Then swell while stirring for about 15...
Roasted Saddle of Venison in Lemon Thyme JuiceRemove the skin and the sinews from the saddle of venison, season it with salt and pepper and brown it in a...
Roast Beef with Roasted Radiccio and PolentaPreheat the oven to 140 °C top-bottom heat. Parcel the roast beef and season with salt. In an ovenproof...
Arabian Honey Lamb Roast with Onion Compote and Cous-CousIn a frying pan, brown the lamb shoulder on all sides and cook in the oven at 160 degrees for one hour. Mix...
Cream of Paprika Soup with Polenta DumplingsRemove the skin from the onion and garlic, cut into small pieces. Clean and rinse the bell bell pepper, remove...
Fegato Alla Veneziana1. peel the onions. 1 Chop and sauté in 1 tbsp hot oil until translucent. Extinguish with 1/2 liter water and...
Filled Milk Cream Strudel with Apples and Rum RaisinsKnead flour, egg, oil, mineral water, pinch of salt and pinch of sugar into a dough, form into a ball, place...
Blueberry Pie – without BakingA great cake recipe for any occasion: 1. toast minced hazelnuts in a frying pan without fat until golden...
Apple Casserole with Real Vanilla SauceRinse apples, remove peel and cut into quarters or pieces. Squeeze the lemon and together with the sugar and...
American Steak PlatterMix the corn kernels and peas. Heat in 40 g. Heat butter, season with salt, keep warm. Peel the orange. The...