Pomegranate Sauce with Fish and White Meat

For the pomegranate sauce, place the pomegranate seeds in a pan and add water until the seeds are just covered. Let this boil.

Put the pomegranate seeds through a sieve and keep the juice with the pulp.

Make the cornstarch with a little water and then add it to the pomegranates. Let the sauce cook until thickened.

Add the butter and serve the pomegranate sauce with fish or white meat.

Preparation Tip:

A delicious pomegranate sauce recipe!

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