For the pork cutlets with mushrooms, wash the pork cutlets, pat dry and pound them a little with a meat mallet.
Skin the onions and cut them into rings. Clean the mushrooms and cut them into slices. Heat 1 tablespoon of oil in a pan and fry the escalopes on both sides for about 5 minutes.
Remove the cutlets, season with salt and pepper and keep warm. Add a little oil to the pan and sauté the onions until translucent, then add the mushrooms and sauté for another 10 minutes.
Mix the sour cream with the tomato paste. Season the mushrooms with salt and pepper. Arrange the cutlets on a plate, add the mushrooms and garnish with the tomato cream. Serve with fried potatoes.
Preparation Tip:
Instead of potatoes, spiral noodles also go well with the pork cutlets with mushrooms. Refine with fresh herbs, such as parsley.
Related Recipes:
Pork Loin Maremma StyleFor a Maremma-style pork loin, rinse the loin with cold water and pat dry. Roll the bacon strips in pepper and...
Meat Loaf with MushroomsFirst, mix minced meat with mineral water, capers, mustard, salt and pepper together and form meat loaves. Fry...
Schnitzel Stuffed with Bacon and Caraway SeedsPlate the cutlets very thinly between a freezer bag. Brown the caraway seeds in the frying pan, add the olive...
Mushroom Cutlet in Puff PastryDefrost the puff pastry slices according to package instructions. Pat the cutlets, season with salt on both...
Pork Medallions with Mushroom-Apple Vegetables From the SteamerFor the pork medallions, peel and finely chop the onion. Mix with Calvados, mustard, apple juice, broth and...
Men’s Mushroom Leek SaladA delicious mushroom dish for any occasion! Delicate, simple – A wonderful autumn salad, which tastes...
Mushroom Goulash with PappardelleHave fun preparing this mushroom dish! Papardelle: Mushroom Goulash: Remove the skin from the onion and cut...
Bread Dumplings with Chanterelle SauceFor the bread dumplings with chanterelle sauce, first pour the warm milk over the bread cubes and press a lid...
Beef with Mushrooms and OnionsA delicious mushroom dish for any occasion! 1. cover the mushrooms with 1/2 liter of lukewarm water and swell...
Cured Pork Cheeks on Root Vegetable SaladRemove the peel from the carrot, onion, celery and leek and cut them into cubes of about 1 cm. Heat vegetable...