Pork Loin in Hazelnut-Herb Coat




Rating: 3.7677 / 5.00 (155 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the pork loins:









For the potato rarities:












Instructions:

For the pork loin in hazelnut-herb coating, quarter the potatoes lengthwise, peel and quarter the shallots, mix with the remaining ingredients and spread on a baking tray. Bake in the oven at 175 °C for about 35 minutes.

5 minutes before the potatoes are soft, prepare the meat. To do this, brush the pork chops with a little oil and salt them. Fry them in a pan on both sides, let them rest briefly and roll them in the hazelnuts and tea.

Arrange together with the potatoes and serve the pork chops in hazelnut-herb coating.

Preparation Tip:

The pork loin in hazelnut-herb coating also tastes great with other nuts.

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