Pork Medallions with Mushroom-Apple Vegetables From the Steamer

For the pork medallions, peel and finely chop the onion. Mix with Calvados, mustard, apple juice, broth and pepper. Wash medallions, pat dry, add to marinade, cover and let marinate in refrigerator for 3 hours.

Clean mushrooms, quarter larger ones. Wash apples, cut in half, core and cut flesh into wedges. Place both in an unperforated steamer basket.

Remove medallions from marinade, drain well and sear briefly on both sides in 2 portions in hot clarified butter. In the meantime, mix marinade with cream, salt and pour over mushrooms and apple slices. Place medallions on top, pour gravy over them and grind pepper over them. Then cook (at 100°C for 10-12 minutes).

Pour sauce into a small saucepan, place medallions and mushroom-apple-vegetables briefly in warmer. Bring sauce to a boil, thicken slightly with sauce thickener and season to taste. Serve with medallions, mushroom-apple vegetables and parsley. You can serve gnocchi with this.

Preparation Tip:

A delicious pork medallions recipe!

Related Recipes:

Bread Dumplings with Chanterelle SauceFor the bread dumplings with chanterelle sauce, first pour the warm milk over the bread cubes and press a lid... Men’s Mushroom Leek SaladA delicious mushroom dish for any occasion! Delicate, simple – A wonderful autumn salad, which tastes... Fillet of Lemon Sole with Mushroom SauceClean the mushrooms, rinse them if necessary and cut them into slices. Peel and finely dice the shallots and... Cured Pork Cheeks on Root Vegetable SaladRemove the peel from the carrot, onion, celery and leek and cut them into cubes of about 1 cm. Heat vegetable... Rice Soup with Beef – Chao BoRinse the long-grain rice, place in a colander and drain. Let it bubble in the water. In the meantime, briefly... Turkey Leg with Colorful VegetablesFor roasted turkey leg with colorful vegetables, coarsely dice the onion. Season turkey leg with pepper, roll... Mushroom Cutlet in Puff PastryDefrost the puff pastry slices according to package instructions. Pat the cutlets, season with salt on both... Spaghetti BolognesePeel and finely chop the onion and garlic. Wash vegetables. Peel carrot. Cut vegetables into small cubes. Chop... Chop-Suey with White CabbageRemove the outer leaves of the white cabbage and use elsewhere (e.g. for cabbage rolls). Quarter the cabbage... Pasta with Mushroom SauceFor the pasta with mushroom sauce, clean the mushrooms well, blanch in boiling salted water for about 5...