Pasta dishes are always a good idea!
Heat oil in a deep saucepan, or wok over medium heat. Stir-fry the pork, scallions and carrot for 1-2 minutes until the meat changes color. Do not stir-fry the mixture for too long or the meat will become tough and the vegetables will collapse.
Add water, cabbage, noodles, mirin, soy sauce, Worcester sauce and sugar. Cover wok, or possibly saucepan and do one minute. Add the bean sprouts and, using two long metal spoons or spatulas, mix the vegetables and noodles in the sauce and bring to the table sprinkled with the crushed nori.
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