Clean the leek, cut in half lengthwise, cut into strips, rinse thoroughly and drain.
Form the spaghetti in 3 to 4 liters of boiling salted water, add oil and cook (stirring occasionally). 3 minutes before the end of the cooking time, add the leek and cook. Transfer both to a colander, cool and drain.
Melt the butter and let it brown slightly, then add the ham cut into strips and the leek noodles and toss well. At the end season with salt and pepper.
The pasta is best served in a ceramic dish, which keeps the dish warm. It is best served with a cheese sauce.
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