For the pot pies, cut the peaches into small cubes and soak them in rum for an hour. Meanwhile, mix the remaining ingredients with a blender.
At the end, add the peaches with the rum and mix. Roll out the puff pastry and cut it into 8 rectangles of the same size.
Place a filling in the center of each one, folding the opposite ends over each other.
Brush the puff pastry with water and bake in the oven at 190 degrees for about 25 minutes.
Preparation Tip:
The pot pies can also be made with other types of fruit.
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