Fry the bacon in the oil and the onion in the bacon fat until golden brown.
Fry tomato paste, stir in paprika powder and immediately deglaze with soup stock, otherwise the paprika powder will become bitter. Stir in potatoes, garlic, pepper and caraway seeds and cook until potatoes are soft.
Then mix in the diced sausage and bring to the boil again.
You can also add some marjoram to the potato goulash.
Preparation Tip:
If you like it spicy, you can add some chili to the potato goulash.
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