Potato Gratin with Shrimps

Peel the potatoes, grease an ovenproof dish, cut the potatoes into slices and place them in the dish in a flaky manner. Spread the shrimps evenly over the potatoes. Grate the cheese, mix it with the milk and the sunflower seeds. Season this mixture and spread it on the potatoes.

Baking time: 180 °C / 45 min

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