Perhaps your new favorite bean dish:
Clean beans, cut in half if necessary. Cook in boiling salted water for 10 minutes, cool and drain.
Peel and chop onions, cut bluntzes into thin slices.
Heat 1 tbsp. clarified butter in a large frying pan. Sauté onions in it. Add blunts and beans, stir-fry for a few minutes. Season with pepper and a little savory, remove from frying pan.
Rinse potatoes and remove skin, cut into matchstick thin sticks. Heat remaining clarified butter in frying pan, add potatoes a little at a time, fry heartily. Season with salt and pepper, cook for 10 minutes.
Spread blunzen-bean mixture evenly on top. Mix eggs, season with salt, pepper and savory, fold in whipped cream. Pour over potatoes, cover with lid and cook for a few minutes. Garnish with fresh savory if desired.
As a drink a cool Pp (Parkbräu Pils)
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