For the potato semolina dumplings, prepare dough according to instructions. Add the remaining ingredients. Let rest for 15 minutes and add a little oil. Form small dumplings and steam in a perforated dish for 13 minutes at 100 °C.
Related Recipes:
Curd Dumplings From the SteamerFor the curd dumplings from the steamer prepare a dough from the ingredients and let rest a little. Prepare...
Melanzani with Semolina Balls, Mushrooms and Parmesan CheeseFor the melanzani with semolina balls, mushrooms and parmesan, first cut the melanzani in half for the...
Mozzarella Potato Dumplings with Mushroom SauceFor the mozzarella potato dumplings with mushroom sauce, first prepare the potato dough according to the basic...
Strawberry Semolina DumplingsBring the milk to a boil, adding salt, sugar and butter. Stir into the boiling milk as much semolina until a...
Bread Dumplings From the SteamerFor the bread dumplings, cut bread into ½ cm cubes. Heat the milk in an unperforated steamer basket (at 95...
Bread Dumplings with Chanterelle SauceFor the bread dumplings with chanterelle sauce, first pour the warm milk over the bread cubes and press a lid...
Apricot Dumplings in Butter CrumbsClean, make and peel the potatoes, steam them well and press them through the potato ricer. Later add the...
Arabian Honey Lamb Roast with Onion Compote and Cous-CousIn a frying pan, brown the lamb shoulder on all sides and cook in the oven at 160 degrees for one hour. Mix...
Curd Dumplings with Strawberry SauceFor the curd dumplings, mix all ingredients well and let rest in the refrigerator for about 15 minutes. Form...
Curd Dumplings with Cream ZucchiniFor the curd dumplings: dissolve the butter intended for the dumplings, add the marjoram. Stir the curd cheese...