Boil potatoes and let cool.
Then peel and press through a potato ricer or mash very finely.
Peel and finely chop the onion, crush the garlic and cut the chives into small rolls.
Mix potatoes, onion, garlic with yogurt, sour cream and chive rolls, season with salt and pepper.
Preparation Tip:
This spread is also wonderful for using up leftover potatoes from the day before.
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