Pressure Cooker Vegetable Soup Pot

Peel and chop onions and root vegetables. Clean and chop the cabbage, peppers and tomatoes.

Add water to the vegetables and cook in a pressure cooker at low temperature for about 15 minutes. Finally, season with soup seasoning and herbs de Provence. Bring to the boil again briefly, then leave to infuse for about 5 minutes with the lid closed.

Arrange the soup and serve.

Preparation Tip:

The ideal vegetable soup for fasting or for relief days in between.

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