Pumpkin Gnocchi in Sage Butter with Smoked Potatoes

For the pumpkin dumplings in sage butter with smoked potatoes, first cut the peeled, seeded pumpkin into thin slices. Spread over a large area on a rimmed tray (preferably on a grid) and heat in the preheated oven so that the water can settle.

Put the pumpkin in a sieve, squeeze and then strain. If the mixture is still too watery inside, let it steam out well on the stove while stirring constantly. Then let the mass cool down. Stir in the eggs, add salt and pepper and mix with enough flour to make a medium soft dumpling mass.

Boil salted water in a pot and cook a sample gnocchi first. If the dumpling is too soft, stir in some more flour. Now put the mass on a wet or oiled board and scrape smaller dumplings into the hot salted water with a knife. Bring to a boil and strain the dumplings.

Melt the butter in a large pan, add the freshly chopped sage and toss the well-drained gnocchi in it. Arrange on warmed plates and sprinkle with coarsely grated smoked potatoes. Serve the pumpkin dumplings in sage butter with smoked potatoes.

Preparation Tip:

To pumpkin gnocchi in sage butter with smoked potatoes also fresh salad.

Related Recipes:

Styrian Spring Roll with Pumpkin Ginger DipFor the Styrian Spring Roll with Pumpkin Ginger Dip, first seed and dice the pumpkin for the dip. The Hokkaido... Spicy Pumpkin PancakeFor the spicy pumpkin pancake, peel the pumpkin (this is not necessary with a Hokkaido pumpkin) and either cut... Cream of Pumpkin SoupFor the cream of pumpkin soup, chop the onion and garlic. Cut pumpkin and potato into small pieces. Heat oil... Mushroom Ragout with Wild Garlic Mashed PotatoesFor the mashed potatoes, cook potatoes with closed lid in boiling salted water or steam for 20-25 minutes... Baked Lentils with Bread DumplingsFirst, in a large saucepan, heat the oil. Add the flour and stir vigorously. Pour in about 200 ml of water and... Pumpkin Pancakes with Curd Cheese with Shaken Balsamic StrawberriesFor the cream: beat the egg, sugar and vanilla bean over a bain-marie until warm, add the dissolved gelatine... Housewives Herring SaladFor the housewives herring salad, first boil the potatoes in plenty of water until al dente, then strain and... Curd Dumplings with Strawberry SauceFor the curd dumplings, mix all ingredients well and let rest in the refrigerator for about 15 minutes. Form... Veal Gnocchi with VegetablesPrepare whipped cream and egg to a farce. Make dumplings and lightly roll them in vegetable stock with greens... Sauwald Potato KasBoil or steam the potatoes and set aside to cool. Meanwhile, chop the onion very finely and mix with the...