Pumpkin Goulash with Green Beans, Debreziners and Caraway Cream

Peel pumpkin, remove seeds and cut into coarse cubes (3 x 3 cm). Peel and finely dice the onion and garlic.

Heat some olive oil and sauté the onion in it, add pumpkin and sauté briefly. Add sugar and let it caramelize a bit. Dust with both kinds of paprika powder, add tomato paste and pour in the soup. Season with cumin, marjoram, garlic, balsamic vinegar, salt and pepper. Simmer for about 10 minutes.

Blanch runner beans in enough salted water, rinse with cold water and cut in half.

Cut debreziner into diagonal, not too thin slices. Add debreziner and green beans to goulash and simmer for 1-2 minutes.

Dissolve some cornstarch in cold water and stir into the goulash to make it nice and creamy.

For the caraway cream, mix all ingredients.

Fill the goulash into deep plates, put 1 tablespoon of caraway cream on each and sprinkle with savory.

Preparation Tip:

If you don't like debreziner, you can substitute it with frankfurter or other sausage of your choice.

Related Recipes:

Pumpkin GoulashPeel and finely chop the onion. In a larger pot, fry the finely chopped onion. Add half of the paprika and... Mushroom Goulash with PappardelleHave fun preparing this mushroom dish! Papardelle: Mushroom Goulash: Remove the skin from the onion and cut... Styrian Spring Roll with Pumpkin Ginger DipFor the Styrian Spring Roll with Pumpkin Ginger Dip, first seed and dice the pumpkin for the dip. The Hokkaido... Beef Goulash with Crackers and PotatoesFor the beef goulash with crackers and potatoes cut the onion and fry in a pot with oil until translucent. Add... Potato GoulashFor the potato goulash, fry the onions in hot oil in a wide pot until light brown. Stir in the paradeis pulp... Chili Corona Beans with Ginger PeperonataSoak the beans for one night in enough water (at the end the ratio of water to beans must be at least 2/3 to... Braised Chicken Leg with Potatoes and Green BeansCut chicken in half at the joint and season with salt. Peel the potatoes, garlic and shallots and cut into... Cream of Pumpkin SoupFor the cream of pumpkin soup, chop the onion and garlic. Cut pumpkin and potato into small pieces. Heat oil... Pumpkin Soup with Parmesan ChipsFor the pumpkin soup, cut the pumpkin in half, remove seeds and fibers and cut the flesh into pieces. Finely... Artichoke Gröstl with Olive and Potato Puree and Green BeansFor the artichoke gröstl with olive and potato puree and green beans, dip the tomatoes briefly in boiling...