Pumpkin Seed HopRating: 3.3158 / 5.00 (19 Votes)Total time: 15 minServings: 10.0 (servings)Ingredients: 100 g Butter 400 g Curd cheese (large, 20 % or 40 % F.i.Tr.) 50 g Pumpkin seeds (chopped) 1-2 tablespoon(s) Pumpkin seed oil Salt Caraway (ground)Instructions: Cream butter and curd well and season with the remaining ingredients. Related Recipes: Pumpkin Pancakes with Curd Cheese with Shaken Balsamic StrawberriesFor the cream: beat the egg, sugar and vanilla bean over a bain-marie until warm, add the dissolved gelatine... American Rainbow PizzaDefrost and drain the spinach and carrots. Carefully squeeze the spinach with your hands. Wash the red cabbage... Fillet of Lemon Sole with Mushroom SauceClean the mushrooms, rinse them if necessary and cut them into slices. Peel and finely dice the shallots and... Black Bread Pudding with Red Wine FoamSwell brown bread crumbs with red wine. Beat butter with sugar and yolks until fluffy. Add nuts, vanilla... Spicy Pumpkin PancakeFor the spicy pumpkin pancake, peel the pumpkin (this is not necessary with a Hokkaido pumpkin) and either cut...