Fry the bacon cubes in a frying pan in a little oil at low temperature until crispy. Remove and put aside.
Clean the leek, rinse, cut into thin rings and sauté in the remaining fat. Cut the pumpkin into cubes, add to the leek and sauté briefly. Pour the soup, let it boil and simmer for twenty minutes.
Puree. Season the soup with pepper, cayenne pepper, salt and balsamic vinegar, fill into plates and sprinkle with bacon cubes.
Tip: Use pork sausages (cut into wheels and fried) instead of bacon.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Coq Au Vin with Smoked BaconPreheat the oven to 180 degrees. Wash the tenderloin after it has cooled and separate it into twelve pieces...
Saddle of Fresh Boar with Mushroom Farce and Vegetable Melange1. rub the saddle of fresh roe with salt, pepper and 1 sliced clove of garlic. Heat 40 g fat in a large frying...
Chicken Pan with Bacon, Bean Pods, Olives and Cherry Tomatoes25 min, easy In a large frying pan, heat olive oil. Season the halved chicken fillets with salt and season...
Radish SoupRinse the chicken wings, dry them, cut them at the joint. bring clear soup with chicken wings and pork belly...
Spaghetti CarbonaraBring plenty of salted water to a bubbling boil in a large saucepan. Pour in spaghetti. Bring to the boil...
Schnitzel Stuffed with Bacon and Caraway SeedsPlate the cutlets very thinly between a freezer bag. Brown the caraway seeds in the frying pan, add the olive...
Chicken SoupBring 1 liter of water with greens, peppercorns and bay leaf to a boil. season with salt. Rinse chicken breast...
Dralli Salad with Bacon, Feta Cheese, Radishes and PeppersFor the dralli salad, cook pasta in enough salted water, rinse, strain and set aside. Peel the onion. Cut...
Wild Garlic Soup with Fried Prawns and Tomato ConfitLet the veal bones bubble up once in hot water, then rinse with cold water. Now put the veal bones with cold...
Game Goulash with VegetablesGrind the venison with pepper, season with salt. Heat the fat in a casserole and sear the venison on all...