Pile: cut the rolls into flakes.
Whisk milk, egg with sugar and pour over the buns.
Let stand for 15 minutes.
Preheat oven to 180°C.
Place in a coated baking dish.
Bake in oven at 180°C for 20 to 30 minutes.
Topping: Mix curd cheese with honey , vanilla sugar and rum.
Cut peaches into wedges.
Spread curd mixture and peach wedges on the baked pile, portion.
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