Quail Egg Toast

For the quail egg toast, toast a slice of toast or alternatively a slice of brown bread in the toaster or in a coated pan.

Fry the quail eggs in a coated pan with a drizzle of olive oil to make fried eggs. Then season with salt and pepper.

Sauté the ham and scallions a bit as well, or use raw if desired.

Top the toast with ham, fried egg and fresh herbs and serve the quail egg toast.

Preparation Tip:

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