For the quick risotto with minced meat, peel shallots, carrots and garlic. Finely chop garlic and shallots and coarsely grate carrots.
Put the rice, vegetables and water in an unperforated container and steam at 100° C for 20 minutes.
Meanwhile, fry the mince in a pan with a little oil until hot and season with salt and pepper.
Wash the parsley, dab dry and chop finely. Stir the parsley together with the minced meat into the finished risotto.
The finished risotto is best served warm and with garden-fresh salad.
Preparation Tip:
A quick and tasty risotto recipe!
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