Quick Tuna Spread

First, peel and finely chop the onion and garlic.

Finely chop the herbs as well. Drain the tuna and tear into small pieces.

Add curd cheese and crème fraîche and stir, season with salt and pepper.

Enjoy the spread as you like.

Preparation Tip:

Refine the tuna to taste still with boiled and chopped eggs, peppers, etc..

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