Quinoa Balls with Berry Cream

For the quinoa balls with berry cream, put the quinoa in a sieve, rinse with hot water and drain well. Bring milk to a boil in a saucepan.

Add the quinoa, cinnamon, sugar, vanilla sugar and lemon zest and simmer with the lid on low heat for about 20 minutes, stirring a few times.

Remove the pot from the heat, allow to re-swell and cool. Meanwhile, finely crumble the egg biscuits. Grate the chocolate into small pieces. Put the quinoa in a bowl.

Mix in egg bean curd, softened butter, chocolate, ground almonds and knead until well combined.

Cover the quinoa mixture and chill for 30 minutes. Form 16 balls from the quinoa mixture (2 cm in diameter) and roll in white chocolate.

For the berry cream, mix cream cheese, mascarpone, maple syrup or honey (to taste), vanilla sugar and lemon juice. Sort berries, puree with orange juice or orange liqueur, pass through a sieve and mix in.

To serve, divide the cream among serving plates, place 4 quinoa balls on top, decorate with strawberries, raspberries and lemon balm, if desired, and serve.

Preparation Tip:

The quinoa balls on berry cream is a fine dessert of a special kind, with which you can impress any guest. The quinoa balls are easy to prepare. You can keep them in the refrigerator for 3 days.

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