Quinoa with Grilled Zucchini

For Quinoa with Grilled Zucchini, preheat the oven to 200 °C grill function. Place quinoa in a colander, rinse thoroughly and drain. Finely chop the garlic.

Cut zucchini into 1 cm thick slices. Mix 1 tbsp olive oil with some garlic and brush both sides of the zucchini slices with it.

Cover a baking tray with baking paper and spread the zucchini slices on it. Grill in the oven under observation until they start to brown, turn them over and grill the second side as well.

Meanwhile, chop the onion and sauté in the hot olive oil until translucent, add garlic and quinoa and sauté briefly.

Add Soja Cuisine and vegetable soup and simmer for 20 minutes. Season quinoa with salt.

Salt the finished zucchini slices and serve with the quinoa and chopped parsley.

Preparation Tip:

How long it takes for the zucchini to get the color you want depends on how fresh it is. Older, drier zucchini will brown faster than fresh ones with a high water content. Freshly picked, it takes about 35 minutes. You can still add to the quinoa with grilled zucchini as you like, or make mixed grilled vegetables.

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