Rabbit Ragout on Noble Mushrooms

Have fun preparing this mushroom dish!

Remove the leg of rabbit, cut into coarse pieces, fry in deep fat in oil and drain.

Chop kitchen herbs and mash them with three pressed garlic cloves, softened butter, dried herbs, salt and pepper. Cut the mushrooms into slices and fry them with a diced clove of garlic and olive oil. Clean the dandelion and add it. Season with salt, pepper and paradeis pulp. Cut the passion fruit in half, and add the fox meat to the mushrooms form. Grind the walnuts with olive oil, salt, the Parmesan cheese and three spoonfuls of kale to a kind of pesto.

Put the mushroom ragout on a plate. Place the meat with the herb butter on top and surround with the sauce.

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