Coarsely grate the carrots and zucchini and mix with the sprouts. Mix a salad dressing from the oil, sugar, vinegar, salt and pepper and mix well with the vegetables. Cut the radishes into thin slices and arrange on plates in a circle. Arrange the sprout salad in the center. Decorate with daisies.
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Tip: Zucchini is a type of squash and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!
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