Sort out the raspberries and remove the stems. Stir the fruit with the jelling sugar and the juice of one lemon in a saucepan and make according to package directions.
Add basil leaves at the end.
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Servings: 6.0 (servings)
Sort out the raspberries and remove the stems. Stir the fruit with the jelling sugar and the juice of one lemon in a saucepan and make according to package directions.
Add basil leaves at the end.