Pasta dishes are always a good idea!
Peel the limes thinly, cut the peel into strips, squeeze 1 lime. Clean the mushrooms, cut them into slices, cut the ham into strips, dice the onion finely, chop the lemon balm coarsely. Cook the pasta in salted water until al dente.
Sauté the onion cubes in the fat on 3 or automatic heat 1 2 until soft, add the ham and mushrooms, season with salt and pepper. Cook for a further 5 minutes on 1 or automatic heat 4 to 5 until soft, then add the stock and the lime strips. Add double cream and season with 2 to 3 tablespoons lime juice. Finally, bubble up with the sauce thickener.
Serve in portions with the noodles, sprinkle with lemon balm.
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