For the rice pudding casserole with peaches, bring the milk and sugar to a boil, add the uncooked rice pudding with a whisk, stirring constantly, and continue to cook over low heat for 1 to 2 minutes, continuing to stir. Then let the rice pudding steep for 10min without heat. Cut the peaches into small pieces. After 10 minutes, first add the curd, coconut flakes and peaches, then the eggs, pour into an ovenproof dish and bake in the oven at 180 degrees for 25 minutes. Finally, sprinkle the rice pudding casserole with peaches with the remaining coconut flakes.
Preparation Tip:
Instead of the canned peaches, you can use cherries.
Related Recipes:
Coconut Milk Rice with Lime Mango SaladFor the coconut milk rice with green tea foam and lime-mango salad, bring the coconut milk, milk and sugar to...
Banana SlicesPrepare vanilla pudding powder with 1 l milk to a firm pudding. Add the margarine to the still hot pudding...
Chocolate Strawberry SliceFor the chocolate strawberry slice, first cream the butter with the honey. Mix the flour and baking powder...
Coconut Grilled ChickenFor the coconut grilled chicken, cut open the roast chicken and spread it out flat. Finely puree chilies...
Baby Recipe Carrot Pudding with Pea SauceThis soluble pudding makes even small vegetable muffins water in the mouth. The preparation of the pudding is...
Mango Cream with StrawberriesFor the cream, cut the mango pulp from the stone in large pieces. Peel and cut the mango pieces. Put the mango...
Coconut DomesFor the coconut domes, preheat the oven to 165°C. First beat the egg whites with the sugar until foamy. Mix...
Risotto with Fresh PeasFor the risotto with fresh peas, first heat the peas butter in a pan, add the onions and celery. Sauté for...
Fried Noodles, Singapore StyleA great noodle dish for any occasion: Cut the rice noodles into pieces and pour boiling hot water over them to...
Black Bread Pudding with Red Wine FoamSwell brown bread crumbs with red wine. Beat butter with sugar and yolks until fluffy. Add nuts, vanilla...