For the ricotta spread, remove the seeds from the tomatoes and cut them into small pieces. Chop the garlic. Mix tomatoes, garlic and finely chopped basil with ricotta.
Season with lemon, salt and pepper. Cut the ciabatta into slices about 1 cm thick, put the ricotta on it and let it taste good.
Preparation Tip:
If you don't want garlic, you can make the ricotta spread without it.
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