Risipisi

For the risipisi, cook the rice in butter until translucent and add the water.

Add salt and let it finish steaming.

Then mix the rice with cooked peas and serve as a side dish.

Preparation Tip:

If you like, sprinkle the risipisi with Parmesan cheese.

Related Recipes:

Okra-Pilaw – Bhindi PullaoA bean recipe for every taste: Okra pilaf tastes good first and is easy to make second. The crispy fried okras... Vegetable Onions with Veal Sausage MeatRemove the peel from the onions and make in a large saucepan about 20 minutes. For the filling, clean, rinse... Cabbage Rolls with Potato-Apple PureeFor the filling, cook the millet in 150 ml of vegetable soup on low heat for about 30 minutes until soft... Fillet of Lemon Sole in Mustard FoamGrease a shallow gratin dish with butter. Cut the leek into fine strips (or rings). Spread evenly with the... Halibut Fillets in White Wine SauceSprinkle halibut fillets on both sides with juice of one lemon and season with salt. Leave to soak for a few... Fried Noodles, Singapore StyleA great noodle dish for any occasion: Cut the rice noodles into pieces and pour boiling hot water over them to... Stuffed Vine Leaves with Yogurt Sauce1. rinse and drain the vine leaves. Finely dice the onion. Slit the chili peppers lengthwise, scrape out the... Bacalhau on Cabbage With– Klippfisch, Stockfish,Coarse-grained Pepper Pepper (*) Bacalhau (Portugal): this is a salted and dried... Yellow Pea SoupSoak peas in water for 8 hours, drain water. Finely dice onion, press garlic clove through a press, coarsely... Rice Noodles with Carrots and BroccoliNoodle dishes are just always delicious! Rice noodles with carrots and broccoli Pad Siu Preparation approx...