Risipisi

For the risipisi, melt butter in a saucepan and add the rice. Stir a little and pour in water, add salt and vegetable powder (if you don’t have any take bought soup cubes).

When it boils, add the peas, cover and simmer on the lowest heat for about 20 minutes.

Preparation Tip:

Finish the risipisi with parsley or chives. Make the risipisi with spelt rice, buckwheat or rolled barley. A welcome and healthy change with a subtle nutty flavor.

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