Roast Potatoes with Fried Black Pudding

For the roasted potatoes with fried black pudding, peel and finely dice the onion. Cut the boiled potatoes into flakes, heat the oil, brown the onion and add the potatoes.

At the same time, add the black pudding, pierced all around with a thick needle, and slowly fry until crispy. By piercing the black pudding, it will not burst.

Serve with salad or sauerkraut.

Preparation Tip:

Homemade sauerkraut tastes best with roasted potatoes with fried black pudding. Or even a cabbage salad.

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