Roast Wild Boar with Herb Parmesan Crust

For the wild boar roast, preheat the oven to 170 degrees hot air. Season the roast with salt, pepper and mustard and then sear it briefly left and right in oil.

Then place the roast in a baking dish in the oven and roast for about 1.5 hours. In between, keep dousing with water.

For the herb-parmesan crust, finely chop the herbs. Beat briefly with the yolk, parmesan, butter and breadcrumbs.

Remove the roast from the oven shortly before it is ready and brush with the crust.

Then bake the wild boar roast for another 5-8 minutes at top heat and 210 degrees until golden brown.

Preparation Tip:

The roast wild boar tastes especially good with red cabbage and roast potatoes.

Related Recipes:

Wild Boar Saddle GourmetFor this delicate dish, use the back of a young wild boar, a fresh boar or a defector. It is carved like a... Wild Boar Roll RoastSeason the rib meat on the inside with lovage salt, game seasoning and pepper. Turn the meat over to the other... Pork Chop with Herb CrustPepper from the mill Quarter the tomatoes and remove the seeds. Coarsely grate half of the Parmesan and finely... Turkey Steak with Broccoli Cheese Crust and Oven TomatoesFor the turkey steak with broccoli cheese crust and oven tomatoes, season the steaks with salt and pepper and... American Pan PizzaPreheat oven to 210 degrees Celsius (gas 190 degrees Celsius ). Grease a cake springform pan, 26 cm ø, with... Pork Fisherman with Herb CrustRinse the dill and rub dry, remove the coarse stems. Cut the cress into small pieces. Chop the kitchen herbs... Wild Garlic Soup with Fried Prawns and Tomato ConfitLet the veal bones bubble up once in hot water, then rinse with cold water. Now put the veal bones with cold... Golden Brown Potato GratinThis cooking course puts an end to the failed attempts where the crust is burnt but the potatoes are still raw... Stuffed Minced RoastFor the stuffed minced roast, soak the soy cutlets in water for about 5-10 minutes.Soak the breadcrumbs... Rack of Lamb with Green Periyar PepperPlace the dried bulgur in a sieve and pour lukewarm water over it so that it swells and absorbs liquid. Repeat...