Layer the ingredients in a gratin dish. Stir sour cream or crème fraiche and shashlik sauce and pour over the top. Bake in the oven at 200 °C for 3 hours.
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Layer the ingredients in a gratin dish. Stir sour cream or crème fraiche and shashlik sauce and pour over the top. Bake in the oven at 200 °C for 3 hours.