Rolled Sponge Cake

Stir water, powdered sugar, yolks and vanilla sugar thingy until creamy. Whip egg whites to very firm peaks and fold into yolk mixture with flour.

Spread the sponge mixture on a baking sheet lined with parchment paper and bake in a heated oven at 200 degrees for about 10 min.

Cream: Cream butter until fluffy, add sifted powdered sugar, softened chocolate, yolks and rum, stir until well creamy. Once cooled, cut the sponge into 4 cm wide strips, spread with cream, roll up, add the next strip and so on. Roll up until you have the size of a cake. Spread the edge and surface with cream, then sprinkle the edge and surface with chocolate sprinkles.

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