For the Ronen chips, preheat the oven to 180°C. Peel the raisons and cut them into flakes.
Mix with salt, pepper and oil and lay flat on a baking tray. Bake the Ronen chips in the oven for about 10 minutes until crispy.
Preparation Tip:
Caution, if the Ronen chips are left in the tube too long, they will turn brown/black and become bitter and inedible.
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