Rosemary Potatoes From the Oven

Rinse the potatoes well and cut into quarters. Fry them briefly in olive oil. Salt and mix with the garlic cloves. Next, pour onto a baking sheet and evenly distribute the rosemary sprigs between them. Cook for about 20 minutes at 200 degrees in the oven on the middle shelf.

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Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!

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