Mix all ingredients into a dough and stand to cook for half an hour. Then knead thoroughly and form into a roll. Cut this into 10-12 pieces and twist into balls. Roll out these balls into thin round patties. Cut a hole in the center of the patty with a pointed kitchen knife or press out with a suitable egg cup. Preheat the oven and bake at 180-200 °C for 15 minutes. Do not let the crispbread become too brown. Never store crispbread together with other bread.
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