Prepare all ingredients to a yeast dough – mix flour with yeast, salt and spices. Add lukewarm water and milk and knead well. Let the dough rise for 20 min. and knead well one more time, form a loaf and put it in a watered, lightly greased roman pot form. Cover and let rise another 15-20 min, then bake in closed roman pot.
Bach time 70 min, E kitchen stove 220-250 degrees , G kitchen stove 4 * From Hoentrop Thanksgiving Day.
Tip: Always use aromatic spices to refine your dishes!
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