Saddle of Lamb with Glaze

Rinse and dry the saddle of lamb. Carefully score the skin crosswise, season with salt and pepper. Place on the fat pan of the oven. Roast in the heated oven for about 45 min.

In the meantime, stir honey and juice of one lemon, fold in thyme and brush the saddle of lamb with it 10 min before the end of roasting time.

Halve apples, cut 2 slices into small pieces. Quarter the remaining apples, core and cut into pieces.

Clean and rinse the leek, cut into thick rings. Heat the fat and fry the apple slices briefly in it, remove. Steam the leek and apple pieces in the fat for about 5 minutes until soft, season.

Arrange the saddle of lamb with the vegetables. Garnish with apple slices and parsley.

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