A bean recipe for every taste:
Make the potatoes in water, rinse, peel and cut into narrow slices, From the well ripe tomatoes, remove the stem and the surrounding parts that are not quite ripe, skin, seed and finally cut into quarters. Clean the bean pods and cook them in salted water until crisp. Mix everything in a salad bowl and mix with the lettuce hearts cut into individual leaves.
Season with vinegar, oil, salt and pepper, the very finely chopped onion and the chervil leaves plucked only at the last moment and turn over.
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