Salmon Asian Sashimi

Have you tried this fish recipe yet?

Raw fish served in slices – this is sashimi in Japanese.

In Japan, this is accompanied by wasabi (Japanese horseradish) or soy sauce. This sweet spiciness of both accompaniments rises pleasantly to the nose.

Raw salmon with spring onions and roasted sesame seeds.

Slice salmon into the finest strips, clean spring onions and also cut into paper-thin slices.Lightly toast sesame seeds in a coated frying pan until they take on a little color and become fragrant.

Then serve the paper-thin slices of salmon on a plate, topped with scallions and sesame seeds and a drizzle of olive oil. Raw salmon with lime juice, sea salt and olive oil.

Cut the salmon into paper-thin slices, place on a plate with sea salt, lime juice and olive oil. It goes well with soy sauce, wasabi and pickled ginger.

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