Salmon with Cucumber, Potatoes and Dill

Mix the ingredients for the dressing and for the sauce separately and season.

Peel the cucumber, slice finely, mix with cucumber dressing and three quarters of the dill and divide evenly among four plates.

Peel the potatoes, cut into thin slices and place on top of the cucumber salad.

Peel the skin off the streaky salmon, cut the fish into slices and arrange decoratively on the leaf salad.

Pour the yogurt sauce over the four servings and garnish with remaining dill.

and bring to the table on the spot.

Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!

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