1. fish fillet cooled rinse and cut into cubes ss 2 cm. Boil 1, 5 liters of water with sea salt and 2 tbsp vinegar. Pour in crayfish tails, boil 1x and do 1 1/2 min. Remove, rinse and drain. Cook monkfish in the same way. Break crab tails out of shell, cut in half lengthwise, remove intestines.
2. remove the stalks from the tomatoes. Cut tomatoes into quarters and remove seeds. Quarter peppers, remove seeds. Peel cucumber, cut in half lengthwise, scrape out seeds with a spoon. Cut all three vegetables into cubes ss 1 cm. Peel and finely dice onions. 3.
3. put the vegetable cubes in a large enough bowl and mix with olive oil and remaining vinegar, season with salt and season with pepper. Add the prepared Frutti di Mare and marinate for 30-45 minutes.
4. season salpicoen again just before serving.
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