For the sauerbraten, place the meat in a glass bowl and cover with vegetables, spices and liquid. Cover and let it marinate for about 2 days.
After the 2 days, dry the meat a bit and sear it well in oil on all sides. Strain the root vegetables from the marinade and let them roast.
Pour the marinade over the meat and root vegetables, cover and cook in the oven until tender.
Strain the sauce and refine with sour cream.
Pour the sauce over the sauerbraten and serve hot.
Preparation Tip:
Serve with sauerbraten, for example, dumplings or potatoes.
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