Sausage with Zucchini

For the sausage with zucchini, heat the oil and fry the sausages all around.

After a few minutes, add the sliced zucchini and the clove of garlic and sauté until the zucchini is browned and translucent, season lightly with salt.

Preparation Tip:

The sausage with zucchini is best served with baked potatoes and tzatziki.

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