A great cake recipe for any occasion:
Chocolate dough: cream butter, vanilla pulp and sugar in a food processor. Mix eggs together and alternate with a little sifted flour in the running machine form. Then carefully incorporate the liquid cooking chocolate into the mixture. Divide the dough evenly into 6 tall glasses (heat stable!) and bake in the heated oven at 200 degrees
bake for 8 minutes. The chocolate cake should still have a liquid chocolate center.
Spiced orange ragout: fillet the oranges and set aside in a baking bowl. Bring the remaining ingredients to a boil together. Then spread the stock including the spices evenly over the orange fillets and marinate for at least 5 hours.
Garnish: For the fruit bread spice, mix all ingredients well. Lay out two sheets of filo pastry. Brush one sheet of filo pastry with melted butter and dust with powdered sugar and a little bit of fruit bread spice (leftover fruit bread spice can be used for other desserts and cakes, e.g.
Chocolate cream, Bavarian, Kletzenbrot Krem etc.). Place the second filo sheet on top and roll out well with a rolling pin so that the two sheets of dough join together. Cut rectangles 15 cm long and 5 cm wide from the dough sheet at the beginning. Then cut the rectangles crosswise to make triangles. Place the triangles on parchment paper. Next
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